Handbook of herbs and spices,

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Biology and other natural sciences - Plants: Agriculture and Forestry
Handbook of herbs and spices,

Handbook of herbs and spices,

Name: Handbook of herbs and spices,
ISBN: 9780849391552

K V Peter

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Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.

श्रेणियाँ:

Biology and other natural sciences - Plants: Agriculture and Forestry

खंड:

volume 3

साल:

2006

संस्करण:

प्रकाशन:

CRC Press

भाषा:

english

पृष्ठ: