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Food Microbiology: Fundamentals, Challenges and Health...

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Biology and other natural sciences
Food Microbiology: Fundamentals,...

Food Microbiology: Fundamentals, Challenges and Health Implications

Elaine Perkins

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Biology and other natural sciences

साल:

2015

प्रकाशन:

Nova Science Pub Inc

भाषा:

english

पृष्ठ:

203

ISBN 10:

1634833856

ISBN 13:

9781634833851

श्रृंखला:

Microbiology Research Advances

फ़ाइल:

PDF, 3.59 MB

IPFS:

,

english, 2015

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में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Lynne McLandsborough — Food Microbiology Laboratory (Contemporary Food Science)

Hayes, P.R., Forsythe, S.J. — Food Hygiene Microbiology and HACCP 3rd ed

International Food Information Service — IFIS Dictionary of Food Science and Technology

Richard K. Robinson — Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)

Neusely da Silva; et al — Microbiological examination methods of food and water : a laboratory manual

Y. H. Hui, Feng Chen, L. M. Nollet, Raquel P. F. Guiné, Olga Martin-Belloso, M. Isabel Menguez-Mosquera, Gopinadhan Paliyath, Fernando L. P. Pessoa, Jiwan S. Sidhu, Nirmal Sinha, Peggy Stanfield — Handbook of Fruit and Vegetable Flavors

Frederick J. Francis — Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Michael P. Sector, Albert G. Moat, John W. Foster, Michael P. Spector — Microbial Physiology

Byung Hong Kim, Geoffrey Michael Gadd — Bacterial Physiology and Metabolism

Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton — Industrial Microbiology: An Introduction

Michael D. Ranken — HANDBOOK OF MEAT PRODUCT TECHNOLOGY

Geoffrey Campbell-Platt — Food Science and Technology

Robert W. Hutkins — Microbiology and Technology of Fermented Foods

A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate — Food Additives

James M. Jay — Modern Food Microbiology

Robert S. Igoe, Y.H. Hui — Dictionary of Food Ingredients

Bibek Ray — Fundamental Food Microbiology

H.L.M. Lelieveld, M.A. Mostert, J. Holah — Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)

Michael M. Cramer — Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Ray, Bibek, Bhunia, Arun — Fundamental Food Microbiology, Fourth Edition

Mark Clute — Food Industry Quality Control Systems

Martin R. Adams, Maurice O. Moss — Food microbiology

Titus A. M. Msagati — Chemistry of Food Additives and Preservatives

Anderson de Souza Sant'Ana — Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Rai, V. Ravishankar — Advances in Food Biotechnology

Carol Wallace, William H. Sperber, Sara Mortimore — Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain

Jeantet, Romain — Handbook of food science and technology, Volume 3: Food biochemistry and technology

Paramithiotis, Spiros; Patra, Jayanta Kumar — Food molecular microbiology

William Frazier, Dennis C Westhoff, Vanitha N M — Food Microbiology

Fu, Linglin; Wang, Yanbo; Zhang, Wangang — Food spoilage microorganisms : ecology and control

Ioannis S. Arvanitoyannis — HACCP and ISO 22000.

Judith Evans — Frozen Food Science and Technology

M. Shafiur Rahman (editor) — Handbook of Food Preservation

Soojin Jun, Joseph M. Irudayaraj — Food Processing Operations Modeling Design and Analysis

Servet Gulum Sumnu, Serpil Sahin — Advances in deep-fat frying of foods

Maria M. Theron, J. F. Rykers Lues — Organic Acids and Food Preservation

Philip R. Ashurst — Chemistry and Technology of Soft Drinks and Fruit Juices

Amalendu Chakraverty, R. Paul Singh — Postharvest Technology and Food Process Engineering

Bhunia, Arun; Ray, Bibek — Fundamental Food Microbiology, Fifth Edition

Damodaran, Srinivasan; Fennema, Owen R.; Parkin, Kirk Lindsay — Fennema's food chemistry

Khardori, Nancy — Food microbiology : in human health and disease

Tzia, Constantina; Varzakas, Theodoros — Handbook of food processing : food safety, quality, and manufacturing processes

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