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Listeria monocytogenes : incidence, growth behavior and...

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Listeria monocytogenes : incidence,...

Listeria monocytogenes : incidence, growth behavior and control

Vicario, Tiffany

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

साल:

2015

प्रकाशन:

Nova Biomedical

भाषा:

english

पृष्ठ:

187

ISBN 10:

1634838041

ISBN 13:

9781634838047

श्रृंखला:

Bacteriology research developments series

फ़ाइल:

PDF, 3.22 MB

IPFS:

,

english, 2015

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आप के लिए दिलचस्प हो सकता है

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Dongyou Liu — Handbook of Listeria Monocytogenes

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Edmund C. Hambrick — Listeria monocytogenes: Food Sources, Prevalence and Management Strategies

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Steven Ricke, Janet R. Donaldson, Carol A. Phillips — Food Safety: Emerging Issues, Technologies and Systems

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Steven C Ricke, Griffiths G. Atungulu, Chase Rainwater, Si Hong Park — Food and Feed Safety Systems and Analysis

David C Rodriguez-Lazaro(Editor) — Biological Emerging Risks in Foods

Mary Lou Tortorello (Author); Steven M. Gendel (Author) — Food Microbiology and Analytical Methods: New Technologies

Wang, Hua Helen; Blaschek, Hans P.; Agle, Meredith E — Biofilms in the food environment

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Elliot T. Ryser, Elmer H. Marth — Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology)

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano — Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

Jay J.M. — Modern food microbiology

Mansel Griffiths — Understanding Pathogen Behaviour Virulence, Stress Response and Resistance

Clive de W Blackburn; Peter J McClure — Foodborne pathogens : hazards, risk analysis, and control

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Larry R. Beuchat, Michael P. Doyle — Food microbiology: fundamentals and frontiers, 3rd Edition

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