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Die Kulturpflanze: Band 32

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Die Kulturpflanze: Band 32

Die Kulturpflanze: Band 32

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

साल:

2022

संस्करण:

Reprint 2022

प्रकाशन:

De Gruyter

भाषा:

german

पृष्ठ:

580

ISBN 10:

3112642643

ISBN 13:

9783112642641

फ़ाइल:

PDF, 156.99 MB

IPFS:

,

german, 2022

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Maharishi Tomar; Prabha Singh — Oat (Avena sativa); Production to Plate

J.A. Callow (Eds.) — Classic Papers

Author Unknown — Advances in Food and Nutrition Research, Vol. 36

B. D. Hames (Eds.) — Plant Molecular Biology Labfax

Jeffrey C. Hall, Jay C. Dunlap, Theodore Friedmann (Eds.) — Advances in Genetics, Vol. 49

W. Steven Adair (Eds.) — Organization and Assembly of Plant and Animal Extracellular Matrix

David S. Sigman and Mary A. B. Brazier (Eds.) — The Evolution of Protein Structure and Function. A Symposium in Honor of Professor Emil L. Smith

Lawrence Bogorad (Eds.) — The Photosynthetic Apparatus: Molecular Biology and Operation. Cell Culture and Somatic Cell Genetics of Plants

Bharadwaj, Dinesh Narayan — Advanced molecular plant breeding: meeting the challenge of food security

Radomir Lasztity (Author) — The Chemistry of Cereal Proteins

Coward, Kevin; Parrington, John — Comparative genomics and proteomics in drug discovery

Marcelino Perez de la Vega (Editor); Ana Maria Torres (Editor); Jose Ignacio Cubero (Editor); Chittaranjan Kole (Editor) — Genetics, Genomics and Breeding of Cool Season Grain Legumes

G. W. Lycett and D. Grierson (Eds.) — Genetic Engineering of Crop Plants

R. J. Henry (auth.) — Practical Applications of Plant Molecular Biology

Ferdinando Palmieri, Sergio Papa, Cecilia Saccone and Maria Nicola Gadaleta (Eds.) — Thirty Years of Progress in Mitochondrial Bioenergetics and Molecular Biology

Manjit Kang, P. M. Priyadarshan — Breeding Major Food Staples

R. B. Austin — Molecular Biology and Crop Improvement: A Case Study of Wheat, Oilseed Rape and Faba Beans

Lucien M. Le Cam (editor); Jerzy Neyman (editor); Elizabeth L. Scott (editor) — Proceedings of the Sixth Berkeley Symposium on Mathematical Statistics and Probability: Volume 5 Darwinian, Neo-Darwinian, and Non-Darwinian Evolution, April 9–12, 1971

Carver B.F. — Wheat Science and Trade

D. Lafiandra, C. Masci, R. D'Ovidio — The gluten proteins

A. Tatham — Wheat gluten: [the proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000]

Tariq Ahmad Bhat & Khalid Rehman Hakeem — Biotechnologies and Genetics in Plant Mutation Breeding

Dinesh Kumar Saini & Chittaranjan Kole — Omics and System Biology Approaches for Delivering Better Cereals

Lasztity, Radomir — The Chemistry of Cereal Proteins, Second Edition.

R. I. S. Brettell, D. A. Chamberlain, A. M. Drew, D. McElroy, B. Witrzens, E. S. Dennis (auth.), Robert J. Henry, John A. Ronalds (eds.) — Improvement of Cereal Quality by Genetic Engineering

Di Fonzo, Natale; Royo, Conxita — Durum Wheat Breeding : Current Approaches and Future Strategies, Volumes 1 and 2

Antonio M. De Ron — Grain Legumes

M Pérez de la Vega; et al — Genetics, genomics and breeding of cool season grain legumes

Tariq Ahmad Bhat, Khalid Rehman Hakeem — Biotechnologies and Genetics in Plant Mutation Breeding: Volume 2, Revolutionizing Plant Biology

J. David Schofield — Wheat structure: Biochemistry and functionality

Aditya Pratap and Jitendra Kumar — Biology and breeding of food legumes

Morris P.C., Bryce J.H. (eds.) — Cereal biotechnology

Colin Wrigley, Ferenc Bekes, Walter Bushuk, Colin Wrigley, Ferenc Bekes, Walter Bushuk — Gliadin and glutenin : the unique balance of wheat quality

Rudolf J. Schweyen (editor); K. Wolf (editor); F. Kaudewitz (editor) — Nucleo-mitochondrial interactions. Proceedings of a conference held in Schliersee, Germany, July 19–23, 1983

— Die Kulturpflanze: Band 37

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