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Modernist Cuisine - 5 - Plated-Dish Recipies

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Cookbooks, Food & Wine
Modernist Cuisine - 5 - Plated-Dish...

Modernist Cuisine - 5 - Plated-Dish Recipies

Nathan Myhrvold

5.0 / 4.0

यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Cookbooks, Food & Wine

खंड:

5

साल:

2011

भाषा:

english

ISBN 10:

0982761007

ISBN 13:

9780982761007

श्रृंखला:

Modernist Cuisine

फ़ाइल:

PDF, 66.57 MB

IPFS:

,

english, 2011

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Nathan Myhrvold — Modernist Bread № 1 — History and Fundamentals

Nathan Myhrvold; Francisco Migoya — Modernist Pizza № 2 — Techniques and Ingredients

Nathan Myhrvold, Francisco Migoya — Modernist Pizza 1: History and Fundamentals

Nathan Myhrvold, Francisco Migoya — Modernist Pizza 2: Techniques and Ingredients

Nathan Myhrvold, Francisco Migoya — Modernist Pizza № 3 — Recipes

unknown — Modernist Cuisine

Hervé This (Author), Malcolm DeBevoise (Translator) — Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This, Jody Gladding — The Science of the Oven

Dominique Crenn; Karen Leibowitz — Atelier Crenn : Metamorphosis of Taste

Nathan Myhrvold, Chris Young, Maxime Bilet — Modernist Cuisine - 4 - Ingredients and Preparations

Nathan Myhrvold, Maxime Bilet — Modernist Cuisine at Home

Nathan Myhrvold, Francisco Migoya — Modernist Bread № 3 — Techniques and Equipment

Jason Logsdon — Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

James Peterson — What's a Cook to Do?

Grant Achatz, Nick Kokonas — Alinea

Jody Eddy, Gunnar Karl Gíslason, — North The New Nordic Cuisine of Iceland

Thomas Keller — The French Laundry, Per Se

内森•梅尔沃德; 克里斯•杨; 马克西姆•比莱 — 现代主义烹调: 烹调艺术与科学-2

Albert Adria — Tickets Evolution

Nathan Myhrvold — Modernist Cuisine - 6 - Kitchen Manual

Hill, Jill — Turkish Soccer Recipes for the Winner in You!!: When You Go Turkish, with these Recipes, You Can't Miss Home

Hill, Jill — Turkish Soccer Recipes for the Winner in You!!: When You Go Turkish, with these Recipes, You Can't Miss Home

Costello, Lauren Braun(Author) — Notes on Cooking : A Short Guide to an Essential Craft

Lauren Braun(Author) Costello — Notes on Cooking : A Short Guide to an Essential Craft

Costello, Lauren Braun(Author) — Notes on Cooking : A Short Guide to an Essential Craft

Lauren Braun(Author) Costello — Notes on Cooking : A Short Guide to an Essential Craft

Costello & Lauren Braun(Author) — Notes on Cooking : A Short Guide to an Essential Craft

Jill Hill — Turkish Soccer Recipes for the Winner in You!!: When You Go Turkish, with these Recipes, You Can't Miss Home

Hill, Jill — Turkish Soccer Recipes for the Winner in You!!: When You Go Turkish, with these Recipes, You Can't Miss Home

Hill, Jill — Turkish Soccer Recipes for the Winner in You!!: When You Go Turkish, with these Recipes, You Can't Miss Home

Hill, Jill — Turkish Soccer Recipes for the Winner in You!!: When You Go Turkish, with these Recipes, You Can't Miss Home

Hill, Jill — Turkish Soccer Recipes for the Winner in You!!: When You Go Turkish, with these Recipes, You Can't Miss Home

Michael Brenner, Pia Sörensen, David Weitz — Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Daniel Humm, Willi Guidara, Francesco Tonelli — Eleven Madison Park : The Next Chapter, Revised and Unlimited Edition

Daniel Humm — Eleven Madison Park: The Next Chapter

Lisa Q. Fetterman, Meesha Halm, Scott Peabody — Sous Vide Made Simple : 60 Everyday Recipes for Perfectly Cooked Meals

Lauren Braun Costello, Russell Reich, Dorothy Hamilton — Notes on Cooking: A Short Guide to an Essential Craft

Nathan Myhrvold, Chris Young, Maxime Bilet — Modernist Cuisine № 2 — Techniques and Equipment

Jason Logsdon — Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool

Jason Logsdon — Modernist Cooking Made Easy — Getting Started : An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Sara Bir — The Pocket Pawpaw Cookbook

Heston Blumenthal — Heston's Fantastical Feasts

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